Kate Bradley founder of Kenko Kitchen, has teamed up with r.a.w studios Melbourne to showcase some of her deliciously raw recipes from her new cookbook, Kenko Kitchen Cookbook.
After deciding to give up refined-sugar, gluten and processed foods back in 2012, Kate not only improved her health, but her passion for cooking was revolutionised. She began to make simple, tasty, whole-food recipes that everyone could enjoy.
On this frosty night in Melbourne, a friend and I headed to the beautiful r.a.w studios on Russel Street. After ending up in the Japanese restaurant below, we were redirected by staff and managed to arrive just in time for Kate’s first demonstration.
So unlike me to get lost…
To read the rest of the article I wrote for Melbourne Girl, click here.